Fresh Salmon Bake

 

So easy and so tasty. Perfect to impress dinner guests.

Ingredients

• 2 salmon fillet
• 1 1/2 cup rice cooked
• 1 leek thinly sliced
• 1 cup silverbeet torn
• 1 tsp curry powder
• 200 ml cream
• 1 garlic clove crushed
• 1/2 cup cheese grated

Method

1. Saute leek in small frypan for 5 minutes over gentle heat, then add silverbeet and cook for a further 5 minutes or until just tender.
2. Add rice, curry powder and salt and pepper. Mix to combine.
3. Arrange in a casserole dish, place salmon on top.
4. Mix cream with garlic, pour over salmon then sprinkle with cheese.
5. Bake for approximately 30 minutes at 180C (fan-forced) or longer if well done is preferred.

EQUIPMENT

• 1 casserole dish

NOTES

• We prefer this just as it is, but it would be nice with garlic bread and salad. Spinach can substitute silverbeet leaves.

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