Rice Bubble and Sultana Biscuits

These biscuits are very easy to make and trust me, you won't be disappointed! They never last long in my house. I have made them easily over 100 times.

Ingredients

• 1 cup self-raising flour
• 1 cup Kellogg's Rice Bubbles
• 1 cup coconut
• 1/2 cup sultanas
• 3/4 cup caster sugar
• 125 g butter melted
• 1 egg lightly beaten

Method

1. Place flour, Rice Bubbles, coconut, sultanas and sugar in a bowl.
2. Stir in butter and egg, mix well.
3. Roll level tablespoonfuls of mixture into balls.
4. Place about 6 cm apart on lightly greased trays.
5. Flatten biscuits slightly with a fork.
6. Bake at 180C for 10 minutes or until lightly browned.

NOTES

• Uncooked biscuits can be frozen for up to 2 months

Share this post