French Onion Mince

 

A very tasty budget-stretching dinner

Ingredients

• 800 g lean beef mince
• 1 onion cut in half sliced
• 45 g French onion soup mix
• 2 1/2 cup frozen mixed vegetables diced
• 1 tbs margarine
• 2 cup water

Method

1. Cook vegetables and put aside.
2. Heat an electric fry pan to medium-low.
3. Melt butter and fry onion until just clear. Add mince and
4. fry until well browned.
5. Stir through soup mix and water and simmer for 5 minutes, stirring often to prevent sticking.
6. Stir in cooked vegetables and simmer for another 5 minutes or until vegetables are hot.
7. Serve on hot buttered toast or with mashed potatoes and a favourite green vegetable.

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