Parmesan Crusted Baked Fish with Potatoes

 

Ingredients

• 1/2 cup multigrain fresh breadcrumbs
• 1/4 cup fresh flat-leaf parsley finely chopped
• 1/3 cup parmesan finely grated
• 1 tsp lemon rind
• 3 tbs olive oil
• 4 white fish fillets
• 1 olive oil spray
• 2 potatoes medium thinly sliced

Method

1. Preheat oven to 200C.
2. Place the potatoes in a baking dish lined with baking paper.
3. Spread potatoes out evenly and drizzle with half the oil and a little salt and pepper if desired.
4. Bake the potatoes for 15-20 minutes or until just tender.
5. Meanwhile, combine breadcrumbs, parsley, parmesan, lemon rind, and salt and pepper in a bowl.
6. Stir to combine. Drizzle mixture with oil and stir until breadcrumbs are coated in oil.
7. Press breadcrumb mixture onto flesh-side of fish fillets to form an even topping.
8. Remove potatoes from oven. Place the fish fillets skin-side down, on top of potatoes.
9. Bake for a further 15 minutes or until crumbs are light golden and fish is just cooked through.

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