Caramel Biscuits

 

Ingredients

• 1/2 cup butter softened
• 1/2 cup brown sugar
• 2 tbs golden syrup
• 1 cup self-raising flour

Method

1. Cream butter and sugar.
2. Add syrup and beat until fluffy.
3. Mix in flour until texture is suitable to roll into balls.
4. Place on a paper lined baking tray, allowing room for biscuits to spread.
5. Press biscuits gently with a fork and bake at 180C for 15 minutes.

NOTES

This recipe was photographed by Greer Worsley for Best Recipes.

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