Restaurant chicken

 You'll be amazed at how simple this is to make yet it tastes just like something that would be served up in a restaurant. Serve this up at your next dinner party or to friends and I guarantee they will be begging you for the recipe.

Ingredients

• 4 chicken breast fillets
• 1 cup Massel* Salt Reduced Chicken Style Liquid Stock
• 1 cup cream
• 1 tbs Moroccan seasoning

Method

1. Shake seasoning onto each chicken breast so that it lightly coats both sides of the breast.
2. Add oil to pan and brown both sides of chicken.
3. Add chicken stock to pan and bring to boil. Once chicken is cooked through remove and cover to keep warm.
4. Reduce stock until it forms a brown liquid.
5. Add cream and scrape all brown bits off bottom and edges of pan to add flavour.
6. Bring to boil and simmer until reduced by half.
7. Serve sauce over each chicken breast.

NOTES

• You can also try different seasonings such as Tuscan, Tandoori, Five Spice etc however Moroccan is my favourite.
• This recipe goes great with meat.
• Serve it with mash/roast potato and vegetables or even on a bed of rice.

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