Honey biscuits

 

Simple to make honey biscuits, even the kids can help make them!

Ingredients

• 175 g unsalted butter chopped
• 1 cup caster sugar
• 1/4 cup honey
• 1/4 tsp ground cinnamon
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 2 1/4 cups self-raising flour

Method

1. Stir butter, sugar, honey and cinnamon in a medium saucepan over low heat until butter has melted and mixture is smooth.
2. Remove from heat and transfer mixture to a large bowl. Cool to room temperature.
3. Stir in egg, vanilla and flour. Roll tablespoons of mixture into balls. Place 4 cm apart on two oven trays lined with baking paper and gently flatten with a fork.
4. Cook in 2 batches at 180C for 12 minutes or until golden brown. Allow to cool on trays.

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