Microwave roast chicken
So easy and tasty, you will never roast a chicken in your oven again!
Ingredients
- 1.8 kg whole chicken
- 45 g French onion soup mix
Method
- Tip raw chicken upside down to drain all excess liquid from cavity.
- Place chicken in the microwave oven bag.
- Using hands, rub chicken all over with French onion soup mix using entire packet.
- Seal with elastic band and place breast down on dinner plate.
- Microwave for 16 minutes for smaller chicken or 18 minutes for larger chicken.
- Turn chicken and bag over carefully and cook again for same period.
- Let stand for 2 minutes, cut open bag (being careful of the steam) and save juices in bag to add to gravy if required.
- Cut up chicken and serve immediately.
EQUIPMENT
- 1 oven bag
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