Tuna Strudel

 

Easy dinner for either hot or cold weather.

Ingredients

• 425 g canned tuna in springwater drained
• 250 g light cream cheese
• 4 spring onion thinly sliced
• 1 carrot grated
• 1/2 cup cheese grated
• 1 tsp curry powder
• 2 sheets ready rolled puff pastry
• 1 tbs poppy seeds
• 1 egg to coat
• 1 tbs water

Method

1. Preheat oven to 200C.
2. Mix together tuna, cream cheese, grated cheese, spring onions, carrot, curry powder, salt and pepper.
3. Place half the tuna mix over one side of a sheet of pastry.
4. Fold over pastry to enclose and make a rectangle.
5. Join edges, pressing together with a fork.
6. Repeat with remaining mix and other sheet of pastry.
7. Cut diagonal slits over top of pastry.
8. Make egg wash beating water and egg. Brush pastry with egg wash and sprinkle with poppy seeds.
9. Bake on a lined oven tray for 20-25 minutes until golden and puffed.

NOTES

• Serve with salad in summer, or fresh steamed vegetable in winter.

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